Monday, May 18
Breakfast
Whole Grain Croissant Cheese Stick Peaches Milk Choice: Low-Fat or Skim
Lunch
Chicken Popcorn Smackers Whole Grain Dinner Roll Green Beans Mixed Fruit Milk Choice: Choco, Low-Fat or Skim
Tuesday, May 19
Breakfast
Yogurt Assorted Whole Grain Crackers 100% Fruit Juice Milk Choice: Low-Fat or Skim
Lunch
Breaded Mozzarella Sticks Garlic Bread/Marinara Sauce Broccoli Peaches Condiments Milk Choice: Low-Fat or Skim
Wednesday, May 20
Breakfast
Muffin Mixed Fruit Milk Choice: Low-Fat or Skim
Lunch
Quesadilla Pizza & Salsa Chicken or Cheese Corn Pears Milk Choice: Choco, Low-Fat or Skim
Thursday, May 21
Breakfast
Mini Eggo French Toast Maple Syrup 100% Fruit Juice Milk Choice: Low-Fat or Skim
Lunch
Penne Alfredo Garlic Bread on Whole Grain Italian Carrots Sherbert Cup Milk Choice: Low-Fat or Skim
Friday, May 22
Breakfast
Pop Tart- 2 Pack Applesauce Milk Choice: Low-Fat or Skim
Lunch
Galaxy Pizza Broccoli Pineapple Milk Choice: Choco, Low-Fat or Skim
Questions or concerns? We’re here to help you! Contact the Food Services Department on Let's Talk or at 914-376-8166 . If you have a food allergy, please speak with the Cafeteria manager or food server.
Menu subject to change without notice
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
