Wednesday, Sep 3
Breakfast
Whole Grain Bagel/Cream Cheese Cup Mini Eggo Pancakes/Syrup Yogurt Parfait Kellogg's or General Mills Cereal Bowl Whole Grain Cracker Offered Daily: Student can take two 1/2 cup servings of Fruit or Juice with Breakfast Milk Choice: Low Fat or Fat Free
Lunch
Breaded Mozzarella Sticks Garlic Bread/Marinara Sauce Assorted Deli Meat Sandwich With American Cheese on a Kaiser Roll Triple Decker Peanut Butter and Jelly Sandwich Green Beans Condiments Milk Choice: Low-Fat or Skim or Fat Free Chocolate
Thursday, Sep 4
Breakfast
Whole Grain Bagel/Cream Cheese Cup Muffin/Assorted Flavors Yogurt Parfait Kellogg's or General Mills Cereal Bowl Whole Grain Cracker Offered Daily: Student can take two 1/2 cup servings of Fruit or Juice with Breakfast Milk Choice: Low Fat or Fat Free
Lunch
Cheeseburger/American Cheese Whole Grain Hamburger Bun Assorted Deli Meat Sandwich With American Cheese on a Kaiser Roll Triple Decker Peanut Butter and Jelly Sandwich French Fries Condiments Milk Choice: Low-Fat or Skim or Fat Free Chocolate
Friday, Sep 5
Breakfast
Whole Grain Bagel/Cream Cheese Cup General Mills Cereal Bar Yogurt Parfait Kellogg's or General Mills Cereal Bowl Whole Grain Cracker Offered Daily: Student can take two 1/2 cup servings of Fruit or Juice with Breakfast Milk Choice: Low Fat or Fat Free
Lunch
Pizza Slice Buffalo Chicken, Pepperoni or Plain Assorted Deli Meat Sandwich With American Cheese on a Kaiser Roll Triple Decker Peanut Butter and Jelly Sandwich Broccoli Condiments Milk Choice: Low-Fat or Skim or Fat Free Chocolate
Questions or concerns? We’re here to help you! Contact the Food Services Department on Let's Talk or at 914-376-8166 . If you have a food allergy, please speak with the Cafeteria manager or food server.
Menu subject to change without notice
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.