Culinary Arts and Hospitality

  • Training in front and back-of-the-house food service operations, provided by Edi Dedi of the Award-Winning Zuppa Restaurant

    • Classes offered in newly refurbished, state-of-the-art kitchen.
    • Opportunity to earn the following credentials:
      • ServSafe and ServSafe Allergens
      • CPR
      • OSHA 10-Hour (General)
      • ProStart
      • Yonkers Public Schools Certificate of Completion