Mr. Jeffrey Grosso

Phone: 914 376 8150

Email:

Degrees and Certifications:

Food and Nutrition

Mr. Jeffrey Grosso

 

 ALL STUDENTS:

If you need to speak with me call: 914-340-4024 Monday through Friday 9am to 3pm

 

ALL STUDENTS:

EMAIL ALL COMPLETED ASSIGNMENTS AND PORTFOLIOS BY DUE DATE TO: jgrosso@yonkerspublicschools.org

 

* SUMMER ASSIGNMENT: New 9th, New 10 and New 11th Grade Culinary Arts:

Have some fun and create a Saunders Culinary Arts Logo

If your Logo is chosen,  it will be used in the upcoming school year

The winning logo will be announced on Tuesday September 1

EMAIL ME ALL YOUR COMPLETED LOGOS 

 

** SUMMER ASSIGNMENT: New 9th, New 10th and New 11th Grade Culinary Arts: 

Go to ServSafe 

Sign up to watch the NEW FREE Reopening Guidance COVID 19 Precautions Video

Print your certificate and email to me

 

*** SUMMER ASSIGNMENT: New 9th, New 10th and New 11th Grade Culinary Arts:

Go to YouTube 

Watch Basic Knife Skills-Tasty 

Watch How to Master Basic Knife Skills -Knife Cuts 101 Chef Billy Parisi

PRACTICE, PRACTICE, PRACTICE 

 

**** SUMMER ASSIGNMENT: ALL STUDENTS

Have all portfolios completed by SEPTEMBER 2020

 

9th Grade Culinary Arts 

Portfolio: DUE SEPTEMBER 2020

1) Students are responsible for taking photos and or video themselves creating a portfolio from start to finish, making FIVE of their favorite dishes.

2) Each dish must include one starch, one protein and one vegetable

3) Include the recipe and ingredients

Portfolio Extra Credit: DUE SEPTEMBER 2020

1) Create a video of yourself making one dessert

2) Include the recipe and ingredients

 

10th Grade Culinary Arts

Portfolio: DUE SEPTEMBER 2020

1) Students are responsible for taking photos and or video themselves creating a portfolio from start to finish, making FIVE of their favorite dishes. 

2) Each dish must include one starch, one protein and one vegetable

3) Include the recipe and ingredients

Portfolio Extra Credit: DUE SEPTEMBER 2020

1) Create a video of yourself making one dessert 

2) Include the recipe and ingredients

 

11th Grade Nutrition

Portfolio: DUE SEPTEMBER 2020

1) Students are responsible for taking photos and or video themselves creating a portfolio from start to finish, making FIVE of their favorite dishes.

2) Eash dish must include one starch, one protein and one vegetable

3) Include the recipe and ingredients

Portfolio Extra Credit: DUE SEPTMEBER 2020

1) Create a video of yourself making one dessert 

2) Include the recipe and ingredients