Phone: 914-376-8150


Degrees and Certifications:

Executive Chef / Chef Instructor

Mr. Thompson Okumodi Titus

Culinary Arts


Academic Background 

Educational Leadership Professional Diploma

     Iona College/College of NewRochelle NewRochelle, NewYork.

Standards and Accountability: Their Impact on Teaching and Assessment 

     Harvard Graduate School of Education/Programs in Professional Education 

     Cambridge, Massachusetts. 

Master of Science: Early Childhood and Elementary Education [K-12] 

     Herbert H Lehman College/City University of NewYork Bronx, NewYork.

Bachelors of Arts: Hotel and Restaurant Management/ Social Studies

     Northern Arizona University Flagstaff, Arizona. 



  • Welcome back class of 2022 and 2023

    I will be using Teams until further notice. You can access your courses in the links below.



    Culinary 11

    Culinary 12