• Culinary Arts 12

      Chef Apprenticeship Program Profiles


      ACF Greater Montgomery Chapter

      Mary Ann Campbell, Director of Culinary Arts and Hospitality Management, 1225 Airbase Boulevard, Montgomery, AL 36108. Telephone: 334-420-4495. Fax: 334-420-4491. Email: mcampbell@trenholmtech.cc.al.us.


      ACF Central Arkansas Culinary School of Apprenticeship

      William Hutchison, Executive Director, PO Box 3275, Little Rock, AR 72203. Telephone: 501-831-CHEF. Fax: 501-255-2108. Email: arkansaschef@aristotle.net.


      Orange Empire Chefs Association

      Bill Barber, Chef Instructor, 2701 Farview Road, Costa Mesa, CA 92628. Telephone: 714-432-5835, Ext. 2. Fax: 714-432-5609

      San Francisco Culinary/ Pastry Program

      Joan Ortega, Director, 760 Market Street, Suite 1066, San Francisco, CA 94102. Telephone: 415-989-8726. Fax: 415-989-2920. Email: joanortega@aol.com


      ACF Colorado Chefs Association

      Kari Jensen, c/o Johnson & Wales University, 7150 Montview Blvd, Denver, CO 80220. Telephone: 303-264-3005. Fax: 303-264-3007.


      ACF Central Florida Chapter

      Marcus Herrington, Apprenticeship Coordinator, c/o Mid Florida Tech, 2900 West Orange Road, Orlando, FL 32809. Telephone: 407-855-5880 Ext. 2286. Fax: 407-251-6197. Email: herrinm2@ocps.net.

      ACF Greater Ft. Lauderdale Chapter

      Moses Ball, Apprenticeship Coordinator, 9731 North West 1st Place, Coral Springs, FL 33071. Telephone: 954-344-0817. Fax: 954-344-3584. Email: chefmball@aol.com

      ACF Palm Beach County Chefs Association

      Philip Holden, Apprenticeship Chair, 4275 Wood Ride #C, Boynton Beach, FL 33436. Telephone: 561-967-2487. Ext. 135. Email: holdwnprh@aol.com