Guidelines for a Successful Class

My classroom is a quiet zone.

1. Students are expected to arrive for class on time and be prepared with the following materials at all times. 

• a note-book, a lab manual (Class assigned text-book), a black or blue pen, a red pen and an assigned complete knife.  
• Students in the lab should also have a permanent marker and an instant read thermometer. 

2. The use of cellular phones in class is prohibited.

• All cellular phones are to be turned on mute or vibrate mode and put away.

3. There is to be no private conversation conducted during class.

• All students are encouraged to ask questions and participate in class discussions. 

4. Students are not permitted to eat during classes, other than at designated times and locations during lab classes. Please eat before or after class or during a break.   

5. If students consume beverages during class, they will be expected to remove any garbage that results from the beverage. 

6. No eating or drinking in the food laboratory except at designated times and locations.

7. If students arrive at laboratory class without a clean and complete uniform, they will not be permitted to participate in class that day. 

8. Students are to demonstrate respect for themselves and others.

• Vulgar/unacceptable language or behavior will not be tolerated in any class.

9. Students in Culinary Arts classes have to supply a lock and put all of their personal belongings in a locker. 

• Personal belongings may not be kept in any area of the Culinary kitchen other than the locker room and must be secured in a locker, not on the floor in the locker room.

10. Students who hand in plagiarized assignments will be given an F for that assignment.

• Students will also be reported to the dean, grade level administrator, and their care giver for possible disciplinary action. 

11. Students who miss an exam must contact the instructor immediately.

      You must take a make-up exam before the beginning of the next chapter test in which the test was given. 

12. Students must adhere to all the policies, procedures, rules, and regulations of the Culinary Arts program,

as well as instructions given by the instructor on the Saunders Classroom Conduct Policy, which can be found in the District Student handbook.  Please remember to follow the rules. 

1. No Hoodies !!

2. No Headphones !!

3. NO Gum Chewing !!

4. No Long Fingernails !!

5. No nail polish while in the kitchen !!

6. No Jewlery !!

7. No talking while the teacher is talking !!

8. Proper shoes while in the kitchen !

9. No outside food / drink while in class !!

10. No Smoking anywhere on Saunders Campus!!

11. Wash your hands often !!

12. Make sure to keep your hat on at all times. 

13. RESPECT YOUR CLASSMATES !!